"It's certainly business unusual," Wes Lambert from Restaurant and Catering Australia told A Current Affair.
"It's certainly business unusual," Wes Lambert from Restaurant and Catering Australia told A Current Affair.
Bums on seats is now front of mind for restaurateurs.
"Certainly pre-COVID bums on seats was the norm, and now with caps, which are expiring soon but also with the four square meter rule, businesses are having to rethink how they ran their business pre-COVID," he added.