Wes Lambert CPA, FGIA, MAICD of the Restaurant & Catering Industry Association says restaurants have had to innovate during the pandemic.
Wes Lambert CPA, FGIA, MAICD of the Restaurant & Catering Industry Association says restaurants have had to innovate during the pandemic.
"Diners' habits have changed," Mr Lambert said.
"They've embraced new technologies and different ways of dining, and we expect that to continue post-COVID."
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